Canadian Pork Pie - Tourtiere
Our version of this wonderful pork pie is best made with home-ground pork to ensure a lower fat content.
Canadian Pork Pie - Tourtiere Recipe
Sauté pork in as little oil as possible, add onions and garlic, continue to cook and then add celery - cook five minutes more.
Drain off excess fats and add seasonings.
Combine mashed potato thoroughly with meat mixture.
Line a large casserole (about 14" round x 2 3/4" high) (34cm x 7cm high) with short-crust pastry and add filling.
Add top crust of flaky or puff pastry, following manufacturer's instructions for thawing, and seal edges with water.
Bake at 425°F or 220°C for 15 minutes and then reduce heat to 350°F or 180°C for 40 minutes until crust is golden-brown.
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