Tomato - Cucumber Raita

Raitas are indispensable for serving with curries and spicy dishes. Why not use as a side-dish for a salad bar on hot Summer days!

Tomato - Cucumber Raita Recipe

INGREDIENTS:

dash of chili powder

1½ cups plain yogurt ((375 ml)

1 cucumber, peeled, seeded and diced

1 sweet green chili, chopped

1 small chopped tomato

1/2 tsp garam masala (3ml)

METHOD:

Combine all ingredients in a bowl.

Cover and chill well before serving, garnish with coriander leaves or parsley.

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