Curry Recipes

Sweet Red Tomato Chutney

Sweet Red Tomato Chutney


A superb chutney that goes well in sandwiches and with curries! Try it with crackers and cheese or as a side dish with roast chicken or pork.

Sweet Red Tomato Chutney Recipe

INGREDIENTS:

  • 3 pounds (1.4 kg) red tomatoes, diced
  • 2" (5cm) piece of ginger root, peeled and chopped finely
  • 1 large English cucumber, peeled, seeded and diced
  • 1 large Spanish onion, chopped finely
  • 2 tsp (10ml) salt
  • 2 cups (500ml) cider vinegar
  • 2½ tsp (13ml) chili powder
  • 3 cloves garlic, minced
  • 1¼ cups (360 gm) white sugar
  • 1 tsp (5ml) curry powder
  • 1/2 pound (200 gm) sultana raisins
    		•

    METHOD:

    Bring all the ingredients except raisins to a boil in a large stockpot, and simmer for one - two hours to thicken, stirring constantly to avoid burning.

    Add raisins after about 30 minutes of simmering.

    Total volume should decrease to approximately 60% for the chutney to be thick enough.

    Store in jars in the refrigerator, or by using sealer jars from Mason or Kilner, or equivalent, following manufacturer's instructions.

     

    Yield: approximately 14 125ml jars. Recipe can be doubled or tripled for greater quantity.

     

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