Robert's RecipesKids Cooking?

Teeny Weeny Burgers!

Teeny Weeny Burgers!


Teeny Weeny Burgers are tiny little miniature hamburgers that are great for kid's parties, or even as hors-d'oeuvres for adult get-togethers. Serve with sliced cherry tomatoes, small heart of romaine lettuce leaves, bacon bits and ketchup, relish etc. Each burger is approximately the size of a golf ball!

Teeny Weeny Burgers Recipe

INGREDIENTS:

  • 3 pounds lean ground beef (1500 gms)
  • 1 tsp salt (5ml)
  • 2 tsp Worcestershire Sauce (10 ml)
  • ground black pepper to taste
  • 3 crushed garlic cloves
  • 2 very finely chopped onions, lightly fried until translucent
  • 2 eggs
  • 2 pkg Oxo beef bouillon or equivalent

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  • 1 batch of white home-made bread, made into 60 miniature hamburger buns, with sesame seed topping. (Click for recipe)

    • METHOD:

    Mix the ground beef and all the other ingredients together in a large glass bowl.

    Use an egg cup to measure out each hamburger patty.

    Roll in the palms of your hands and flatten to shape.

    Place on a large well-greased baking tray and spritz lightly with olive oil before baking at 350°F or 180°C, turning once, until properly cooked.

    Slice the mini hamburger buns and place the mini burgers in them.

    Makes approximately 60 Teeny Burgers.

     

     


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