Sage and Onion Bread stuffing for poultry

A basic sage and onion bread stuffing that has been used in our family for years and is one of our most popular recipes.

Sage and Onion Bread Stuffing Recipe

INGREDIENTS:

2 sticks celery, chopped

1 medium onion, chopped

1/2 cup olive oil (125ml)

1/2 cup butter (125gm)

9 cups soft bread cubes (400 gm)

1 tsp dried thyme (5ml)

salt to taste

1½ tsp dried sage (8ml)

1/2 tsp ground black pepper (3ml)

METHOD:

Cook and stir celery and onion in oil/butter mixture in large skillet until onion is tender.

Stir in 1/3 of bread and continue to fry.

Turn into large bowl.

Add remaining ingredients and toss.

Use as needed for stuffing.

Variations:

Add two tbsp (30ml) frozen orange juice concentrate when mixing in final ingredients.
Add 3 or 4 rashers of chopped bacon or ham to the onions at the start of cooking.

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