Spicy Pork Chops with Potatoes & Peas

A sure-fire hot and spicy dish, pork loin chops with potatoes and peas - excellent with a raita. A complete meal in one dish!

Spicy Pork Chops with Potatoes & Peas Recipe

INGREDIENTS:

3 garlic cloves

2" chunk (5 cm) ginger root

1 tsp cumin seeds (5ml)

1/2 tsp turmeric (3ml)

1 tsp salt (5ml)

3 dried red chili peppers

4 - 5 pork loin chops

2 chopped onions

28 ounce (796ml) can of tomatoes - drain and save juice

3-4 large potatoes, peeled and cut into chunks

1 cup (250ml) water, and tomato juice

fresh coriander leaves

1/2 tsp (3ml) garam masala

1 cup frozen peas (250ml)

METHOD:

Pour tomato juice into a blender jar and add dried spices and garlic and ginger.

Blend at high speed until smooth.

Heat oil in large saucepan and then brown pork chops, adding the onions and continuing to cook until onions are soft and translucent.

Add tomatoes and blender spice mix.

Cook briskly, while stirring for about five minutes.

Add potatoes,

Use water to rinse the blender jar and add to the pan.

Reduce to a steady simmer and cook 45-60 minutes until potatoes are tender.

Add frozen peas 15 minutes before completion of cooking.

Garnish with fresh coriander leaves and add garam masala to taste.

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