Sauces, Chutneys and More
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Cranberry Apple Ginger Chutney Cranberry Apple Ginger Chutney is just great with roast turkey - a cranberry side-dish with a bit of a kick, thanks to the ginger! |
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If, like me, you've been shocked that some Christmas mincemeat has suet, and even ground beef in it, then this recipe is for you. It is based on a recipe by Nigella Lawson and, believe me it tastes fabulous! |
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Garam Masala is the original 'curry powder' and has the most heavenly aroma - it is used as an ingredient in many recipes, or as a condiment for those who wish to spice up their dishes at the table. |
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Home made marmalade is a special treat to serve on toast for breakfast or any time! |
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I'm often asked which pizza sauce I use, and while I have to admit to occasionally using store-bought tomato paste with added herbs and seasonings, this is the recipe I prefer. |
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This is a delicious real plum sauce made with plums and none of the pumpkin and artificial flavourings used in store-bought brands! |
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You can buy pumpkin pie spice, ready made, or simply make your own. The finished mixture is almost identical to the British 'Mixed Spice' which is not to be confused with allspice. |
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A quick and easy tomato chutney that can be made minutes before a curry, or any other meal as a side dish. |
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This home made spicy barbecue sauce is great for chicken and pork. Brush over the meat for the last few minutes of cooking. Also makes a good dipping sauce for wings, etc. |
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A superb barbecue sauce for beef or pork based on an original recipe by Ricardo. |
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Spicy Red Tomato Chutney |
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Sweet Red Tomato Chutney |
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Nothing to this one! An absolute necessity with Fish and Chips! Also makes a great sandwich spread. |
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Teriyaki Sauce Teriyaki refers to a glaze that is added to meats in the final stages of grilling. 'Teri' means gloss and 'Yaki' describes grilling or frying. |
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Green Onion and Coriander Raita An excellent raita or yogurt salad. Raitas help take the bite out of hot spicy foods and are excellent in their own right as a summer treat.
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Raitas are indispensable for serving with curries and spicy dishes. Why not use as a side-dish for a salad bar on hot Summer days! |
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