Spicy Pork and Rice Casserole
A great all-in-one-dish meal that the whole family will love!
Spicy Pork and Rice Casserole Recipe
Brown pork chops in oil.
Sauté onions and then add garlic and ginger, cook for 5 more minutes.
Add chicken stock, water and tomatoes, including their liquid.
Break up the tomatoes, while bringing to the boil, add the spices and finally the rice.
Put a third of the mixture into an ovenproof casserole and add a layer of pork chops, then some rice mixture, more chops, and then add remaining rice mixture over top.
Cover casserole tightly,: if lid is loose-fitting you can use a layer of aluminum foil below it to get a better seal.
Bake at 350°F or 180°C for about 45 minutes.
Remove from the oven and fluff up the rice before stirring in the frozen peas.
Continue to bake for an additional 15 minutes, covered.
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