Greek Lemon Potatoes
Potatoes with a great lemon flavour along with oregano and garlic.
Greek Lemon Potatoes Recipe
Peel and quarter the potatoes and place in a shallow roasting pan.
Mix in the garlic and oregano and then drizzle with lemon juice and olive oil.
Add saffron to the hot water and carefully pour into the pan so as not to disturb the coating on the potatoes.
Bake, uncovered in 375°F or 190°C oven for about 60 to 75 minutes, stirring occasionally and adding more hot water if needed to prevent sticking.
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