Curry Recipes

Fish Molee Recipe - Curried Fish

Fish Molee Recipe - Curried Fish


Any type of firm white fish can be substituted in this recipe. Try our other curry recipes to create an amazing meal for entertaining or just as a special treat for the family.

Fish Molee Recipe - Curried Fish Recipe

INGREDIENTS:

  • 3 tbsp (45 ml) olive oil
  • 2 cloves garlic, minced
  • 8 green onions, sliced diagonally
  • 1" (2.5 cm) chunk root ginger, peeled and diced
  • juice of two lemons,
  • 2/3 cup (150 ml) water
  • grated rind of 1 lemon
  • 1 dried red chili pepper, ground
  • 1 tsp (5 ml) turmeric
  • 2 cups (500 ml) coconut milk
  • 1½ lbs (700 gm) cod fillets

    • METHOD:

    Cook garlic and onions briefly in hot oil, add the ginger and fry a little more.

    Add the lemon juice and water, lemon rind, chili pepper and turmeric.

    Reduce the heat and add the coconut milk.

    Add the fish once the mixture comes to the boil and simmer, covered for about twenty minute on low heat.

    Garnish with fresh coriander and raisins (if desired).

     

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