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Egg in a Keg - Baked Egg Pies with Ham & Cheese
Egg in a keg! Individual egg pies with ham and cheese - these are quick and easy to make as a snack or for breakfast - experiment with your own versions!
Egg in a Keg Recipe |
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METHOD: Butter one slice of bread per person and squeeze into the ramekin, buttered side down. Press bread against sides of dish to force crust above the rim and make enough room for the egg. Break one egg into each ramekin. Add chopped ham or bacon if desired, and top with cheese slivers. Sprinkle with ground black pepper and other selected seasonings. Then bake at 375°F or 190°C for 15 to 25 minutes, till cheese is browned and eggs are cooked to desired consistency. Remove egg in a kegs from the ramekins and serve. (You can also serve in the ramekins)
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