Curry Recipes

The very best curry recipes - all right here for you, from the authentic Chicken Biryani and Lamb Korma through to the simpler, but no less tasty 'Easy Chicken Curry'. Why not plan a curry party tonight - with fantastic meat dishes and vegetable curries and the wonderfully cooling raitas and flatbreads!

Beef, Lamb and Chicken

Chicken Biryani

Chicken, rice, spices and nuts all baked in a sealed casserole create a dish fit for a King - Chicken Biryani!

Easy Chicken Curry

Simple, easy chicken curry, ready in less than an hour!

Lamb Korma - Curried Lamb

One of our most popular recipes, Curried Lamb Korma becomes a feast when served with the other curry dishes suggested on this page.

Mulligatawny Soup

This spicy chicken-vegetable soup is a meal in itself! Serve with Naan flatbread and rice for a memorable supper!

Real Curried Chicken

This is an authentic Indian curried chicken made with fresh, whole spices, rather than curry powder.

Vegetables and Fish

Basic Steamed Rice

This recipe shows the ideal method for making basic steamed rice.

Curried Orange Rice

Marie discovered this recipe years ago, and family and friends often ask for it when they visit. Great as a side dish for any meal, curried
orange rice is also very easy to make.

 

Curried Apricot Rice

This curried orange rice with raisins and apricots is an easy recipe that goes very well with chicken or pork dishes.

 

Curried Potatoes and Peas

A wonderful Indian classic, Alu Mattar, or curried potatoes and peas is great on its own or served with our other curry suggestions for a sumptuous feast!

Curried Potato Salad

Curried Potato Salad is wonderfully cooling, but with that tang of curry. Good with curries, and other meals or on its own as a light Summer lunch.

Fish Molee

A beautifully delicate fish curry dish.

Breads, etc.

Naan Flatbread

Traditionally naan is made by sticking the dough to the side of a tandoor oven, but you can use your broiler or barbecue to get good results. Great as a pizza dough, too!

Roti Flatbread

A great Indian flatbread to serve with curry or other spicy foods.

Samosas

These are wonderful as appetizers and even as a lunch. The extra effort to cook them yourself pays off in taste and lowered calories! The recipe includes both meat and vegetable samosas.

Raitas and Chutneys, etc.

Garam Masala

Garam Masala is the original 'curry powder' and has the most heavenly aroma - it is used as an ingredient in many recipes, or as a condiment to spice up dishes at the table.

 

Green Onion and Coriander Raita

An excellent raita or yogurt salad. Raitas help take the bite out of hot spicy foods and are excellent in their own right as a summer treat.

 

Tomato and Cucumber Raita

Raitas are indispensable for serving with curries and spicy dishes. Why not use as a side-dish for a salad bar on hot Summer days!

 

Quick Tomato Chutney

A quick and easy tomato chutney that can be made minutes before a curry, or any other meal as a side dish.

Sweet Red Tomato Chutney
A superb chutney that goes well in sandwiches and with curries! Try it with crackers and cheese or as a side dish with roast chicken or pork.


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