Curried Orange Rice with Raisins & Apricots Recipe

Index of Recipes:

Articles:

Cooking for Christmas

Favourites:

Apple Crisp

Curried Orange Rice with Raisins & Apricots

This curried orange rice with raisins and apricots is an easy recipe that goes very well with chicken or pork dishes.

Curried Orange Rice with Raisins & Apricots Recipe

INGREDIENTS:

1/4 cup butter or margarine (65gm)

2 medium onions, chopped

4 tsp curry powder (20ml)

2 cups orange juice (500ml)

1 tsp salt (5ml)

1 cup dried apricots, cut into small chunks

1 cup raisins (125 gm)

2 cups chicken stock (500ml)

2 cups uncooked long grain white rice (480 gm)

METHOD:

Melt the butter in a heavy saucepan, then sauté the onion till soft and golden.

Stir in curry powder and rice and cook 2 minutes longer, stirring constantly.

Add orange juice, chicken stock, salt, apricots and raisins - stir well and bring to a boil.

Reduce heat, and cover.

Simmer for 30 minutes on low heat.

Fluff up the curried rice with a fork before serving and garnish with almond slivers, if desired.

You might also like:


Mulligatawny Soup	Curried Orange Rice	Oriental Fried Rice

Custom Search