Cranberry Apple Ginger Chutney

Cranberry Ginger Chutney is just great with roast turkey - a cranberry side-dish with a bit of a kick, thanks to the ginger!

Cranberry Apple Ginger Chutney Recipe

INGREDIENTS:

2 cups (500 ml) dried cranberries

2 Granny Smith apples, peeled and diced

juice of one lemon

1½ cups white vinegar

4 tbsp (60 ml) liquid honey

3 - 4" (8 - 10 cm) chunk of ginger, scraped and finely diced

1 cup (250 ml) raisins

METHOD:

Combine ingredients in a saucepan and bring to a boil, stirring constantly.

Simmer until ginger and fruits have softened and mixture has reduced to desired thickness.

Store the cranberry ginger chutney in sealed jars in your refrigerator.

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