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Home Made Cinnamon Buns

Home Made Cinnamon Buns


Cinnamon buns are one of the most irresistible breads. There is nothing to compare with the wonderful aroma of fresh baked cinnamon buns! Delicious as shown, or frost them for that extra finishing touch.

Home Made Cinnamon Buns Recipe

INGREDIENTS:

  • 1/2 cup (125 ml) water
  • 1/2 cup (125 ml) milk
  • 2 eggs
  • 1/3 cup (80 ml) oil
  • 1 tsp (5 ml) salt
  • 1/3 cup (125 ml) white sugar
  • 4 cups (570 gm) all purpose white flour
  • 2 tsp (10 ml) dried yeast

    • Filling:

  • 1/3 cup (80 ml) melted butter
  • 2/3 cup (165 ml) brown sugar
  • 2 tsp (10 ml) cinnamon powder
  • 1/2 cup (30 gm) chopped pecans
  • 1/2 cup (100 gm) raisins
    		•

    METHOD:

    **Add ingredients to bread maker in the listed order.

    Select dough cycle for large white loaf and allow cycle to complete.

     

    **If making by hand, combine yeast with a little sugar and the salt in the milk and water and allow to bubble for a while.

    Combine remaining dry ingredients and make a mound with a depression in the middle in which to add the wet ingredients including the eggs and the yeast mixture.

    Combine and knead well until smooth.

    Allow to rise for about two hours and then punch down. Take risen dough and punch down and knead.

     

    Roll out into a rectangle approximately 18" x 12" (45cm x 30 cm)

    Brush dough with melted butter and sprinkle evenly with brown sugar and cinnamon.

    Scatter the raisins and chopped pecans before rolling along the longest side of the dough.

    Cut into rounds and place in a greased baking pan allowing space for the dough to expand between each bun.

    Allow to rise, covered for another 60 - 90 minutes and then bake at 350°F or 180°C for 25 - 30 minutes.

     


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