Chocolate Oatmeal Cookies

These drop cookies are a snap to make and the kids will love them!

We recommend using parchment paper or a silicon baking mat on your cookie sheet for best results.

Chocolate Oatmeal Cookies Recipe

INGREDIENTS:

1 cup (8 oz - 226 gm) butter, softened

1½ cups (12 oz - 340 gm) white sugar

2 large eggs

2 tsp (10 ml) vanilla extract

3/4 tsp (4 ml) baking soda

1/2 tsp (2 ml) salt

1½ cups (4.8 oz - 165 gm) all purpose white flour

3 tbsp (45 ml) cocoa powder

1 tsp (5 ml) ground cinnamon

2½ cups (8½ oz - 240 gm) quick-cooking oatmeal flakes

1 cup (3½ oz - 100 gm) chopped pecans

METHOD:

Preheat oven to 350°F or 180°C.

Cream the butter and sugar together before mixing in the eggs and vanilla extract.

Combine the baking soda, flour, cocoa, salt and cinnamon together in a bowl.

Add the powdered ingredients gradually to the egg mixture and mix.

Stir in the oatmeal flakes and pecans.

Drop the dough in heaping teaspoonfuls onto a greased baking sheet.

Bake for 15 to 18 minutes.

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