Chicken Parmesan

Our version of Chicken Parmesan is a very easy recipe with the added piquancy of Parmesan cheese. Serve with spiced rice, or your favourite pasta.

Chicken Parmesan Recipe

INGREDIENTS:

1 boneless chicken breast per person, skin removed

1/2 tsp (3 ml) dry mustard powder

1 cup (100 gm) grated Parmesan cheese

1 tsp (5 ml) parsley flakes

salt and pepper to taste

1/2 tsp (3 ml) garlic powder

1/2 cup (125 ml) melted butter

1/2 tsp (3 ml) Worcestershire sauce

1 cup (90 gm) breadcrumbs

METHOD:

Combine the breadcrumbs, cheese, parsley, salt and pepper and garlic powder.

Mix well.

Stir Worcestershire sauce, and mustard into the melted butter.

Dip chicken breasts into the butter mixture and then into the breadcrumbs to coat all surfaces.

For a thicker coating, redip the breaded chicken pieces in the butter and then recoat with the crumb mixture. (optional)

Arrange in a single layer in a shallow roasting dish.

Bake at 350°F or 180°C for 45 - 60 minutes.

You might also like:


Brie Stuffed Chicken Breasts	Chicken Stuffed with Cheese & Ham	Chicken Kiev

Custom Search