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Cauliflower au Gratin

Baked Cauliflower au Gratin


Cauliflower au Gratin is a great vegetable side dish for roast beef or just about any meal.

Cauliflower au Gratin Recipe

INGREDIENTS:

  • 1 cauliflower head, washed and divided into individual florets
  • 6 cherry tomatoes, sliced
  • 2 green onions, diced
  • 1 cup (140 gm) grated Cheddar cheese
  • 3/4 cup breadcrumbs
  • 1/2 tsp (3 ml) ground pepper
  • 1/2 tsp (3 ml) salt

    • METHOD:

    Steam the cauliflower until tender, drain and arrange in an oven-proof container with the tomato slices and onion.

    Mix together the cheese, breadcrumbs, salt and pepper and pour over the vegetables.

    Bake at 400°F or 200°C for 15 minutes or so until browned.

     


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