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Carrot Salad with Apple & Pecans

Carrot Salad with Apple & Pecans


Carrot salad with apples and pecans is a delightful salad for Summer that will appeal to the whole family! Serve with Quiche for an ideal meal on a hot day.

Carrot Salad with Apple & Pecans Recipe

INGREDIENTS:

  • 4 medium carrots, scraped and chopped into toothpick-sized pieces
  • 3 apples, peeled and chopped
  • 1 tbsp (15 ml) lemon juice
  • 3/4 cup (180 ml) mayonnaise
  • 3/4 cup (200 grams) raisins
  • 3/4 cup (140 grams) chopped pecans
    		•

    METHOD:

    Place all the ingredients in a large bowl in sequence, being sure to add and toss in the lemon juice immediately after the apple to prevent apple chunks from oxidizing.

     

    Chill for about an hour before serving.

     


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