Brown Sugar Drop Cookies

A quick and easy recipe, Brown Sugar Drop Cookies make a great after-school snack with milk for the kids.

Brown Sugar Drop Cookies Recipe

INGREDIENTS:

1 cup margarine or butter, softened (250 gm / 9 oz)

2 cups brown sugar (packed) (320 gm / 11 oz)

2 eggs 1/2 cup milk (125 ml / ¼ pint)

3½ cups all purpose flour (500 gm / 1lb 2 oz)

1 tsp baking soda (5ml)

1 tsp salt (5ml)

METHOD:

Mix thoroughly the butter, sugar, egg and milk.

Sift dry ingredients together and then blend into egg mixture.

Cover and chill for one hour.

Drop dough by rounded tablespoons about 2" (5 cm) apart on a cookie sheet covered with parchment paper.

Bake in batches for approx 8-12 minutes until golden at 375°F or 190°C.

Remove to a cooling rack immediately.

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