Breadmaking Recipes
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A fun idea that the kids will love, especially at Easter. |
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Nothing can beat home-made bagels, with our step-by-step photos and instructions, you'll find them remarkably easy to make. |
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Another great easy bagel recipe, this time with the goodness of whole wheat. |
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Rye and whole wheat flours give a wholesome flavour to this delicious bagel recipe. |
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We use this recipe for home made brown bread all the time and it is excellent! You can vary the blend of flours any way you wish - just be careful not to have too dry a mix. |
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A truly reliable recipe for white home made bread that gives fabulous results every time. Make it by hand or use a bread machine to do the kneading as directed here. |
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Home Made White Bread using a Bread Machine A basic white home made bread that is made and baked in your bread making machine. |
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Cheese Straws These are so easy and quick to make for any buffet or occasion. The rich flavour of butter and real cheeses outbeat any commercial product - they're simply delicious! |
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Chutney Bread A superb home made bread with a wonderful chutney or salsa flavour! Great with cheese, for savory sandwiches or with spicy foods. |
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Focaccia with Olives, Onion and Parmesan Focaccia makes an excellent appetizer, or a great accompaniment to any pasta dish. This is our favourite version of this classic Italian recipe! |
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Focaccia with Red Peppers, Olives, Onions, Rosemary and Parmesan A beautiful variation of classic Foccacia and so easy to make! |
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A fine recipe for a good, wholesome bread. |
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Molasses and Onion Health Bread A stout loaf of bread that goes beautifully with savoury buffets, cheeses, salads, etc. |
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Kids seem to get a kick out of the name of this bread. It's great for barbecues and other get-togethers as the guests can break off chunks without using a knife. |
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Here is our take on making pizza dough - this recipe constantly gets rave reviews from other sites on the web and is our most popular recipe! |
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This is the most delicious, delightfully soft bread and it's sure to be a hit with your family! You can use yellow potatoes if you want your bread to have a bit more colour. |
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Pretzel Rolls or Laugenbrötchen These beautiful German buns are actually a cousin of the bagel, in that the dough balls are boiled before baking. In this case the water is tempered with salt and baking soda which is what gives them their distinctive dark brown outer crust. Absolutely delicious with fresh cheese and butter. |
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Pumpernickel Bread A fine recipe for a beautiful, dark sweet bread - use it with our Spinach Dip Recipe. |
Sweet Breads
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Flat Breads
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Pastry and Miscellaneous
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