Breadmaking Recipes
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Nothing can beat home-made bagels, with our step-by-step photos and instructions, you'll find them remarkably easy to make. |
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Another great easy bagel recipe, this time with the goodness of whole wheat. |
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We use this recipe for home made brown bread all the time and it is excellent! You can vary the blend of flours any way you wish - just be careful not to have too dry a mix. |
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A truly reliable recipe for white home made bread that gives fabulous results every time. Make it by hand or use a bread machine as directed here. |
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Cheese Straws These are so easy and quick to make for any buffet or occasion. The rich flavour of butter and real cheeses outbeat any commercial product - they're simply delicious! |
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Chutney Bread A superb home made bread with a wonderful chutney or salsa flavour! Great with cheese, for savory sandwiches or with spicy foods. |
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Focaccia with Olives, Onion and Parmesan Focaccia makes an excellent appetizer, or a great accompaniment to any pasta dish. This is our favourite version of this classic Italian recipe! |
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Focaccia with Red Peppers, Olives, Onions, Rosemary and Parmesan A beautiful variation of classic Foccacia and so easy to make! |
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A fine recipe for a good, wholesome bread. |
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Molasses and Onion Health Bread A stout loaf of bread that goes beautifully with savoury buffets, cheeses, salads, etc. |
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Here is our take on making pizza dough - this recipe constantly gets rave reviews from other sites on the web and is our most popular recipe! |
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Pumpernickel Bread A fine recipe for a beautiful, dark sweet bread - use it with our Spinach Dip Recipe. |
Sweet Breads
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This is one of the best sweet breads I know - it has been made for generations in eastern Europe. |
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Includes basic frosting, maple frosting, orange butter frosting and double boiler frosting for use on sweet breads and cakes. |
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Cinnamon buns are one of the most irresistible breads there is. There is nothing to compare with the wonderful aroma of fresh baked cinnamon buns! |
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Maple Walnut Fruit Bread is great for Christmas, or any time of the year. It is a great favourite of mine! |
Flat Breads
Pastry and Miscellaneous
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Lovely fluffy soft dumplings for adding to beef stews, as shown. |
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This recipe works well in North America, where we have higher gluten flours. |
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I like to use ceramic ramekins to make Yorkshires - they seem to rise much higher and are beautifully spongy inside. |
