Spicy Beer Barbecue Sauce

A superb barbecue sauce for beef or pork based on an original recipe by Ricardo.

Spicy Beer Barbecue Sauce Recipe

INGREDIENTS:

1 jar chili sauce (350 ml/12 fl.oz) or 1½ cups (350 ml) ketchup mixed with 2½ tbsp (37 ml) chili powder

3/4 cup (180 ml) brown sugar

1 can tomato paste (156 ml/5½ fl.oz)

1 bottle light beer (341 ml/12 fl.oz)

3 tbsp (45 ml) granulated garlic powder

4 tsp (20 ml) smooth Dijon mustard

4 tsp (20 ml) Worcestershire sauce

2 tsp (10 ml) ground ginger

3/4 tsp (3½ ml) cayenne pepper

1 tsp (5 ml) salt

METHOD:

Combine all the ingredients in a medium-sized saucepan, bring to a gentle boil and simmer for 10 - 12 minutes or so.

Allow to cool before use.

As with most barbecue sauces the flavour mellows after a day or so: store unused sauce in the refrigerator.

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