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Baking Recipes

Almond Eggnog Loaf

A lovely loaf or cake with a nuance of rum combining with the eggnog to give a delicious seasonal flavour.

Battenberg Cake

I remember this delicious teatime treat from when I was a kid growing up in England. I've tried a few recipes and this one is the best.

Black Midnight Chocolate Cake

Marie has made this cake for years, we really can't remember where the recipe originated, but it is rich, moist and very chocolatey - just perfect for a birthday party!

Blueberry Oat Muffins

Another great muffin recipe! Blueberries and buttermilk give a great flavour to these traditionally favourite muffins . Try them with cranberries for a change.

Boiled Raisin Muffins

These muffins have a truly delicious flavour, not unlike old fashioned gingerbread. My wife remembers her mother making this recipe regularly when she was young.

Brown Sugar Drop Cookies

A quick and easy recipe, Brown Sugar Drop Cookies make a great after-school snack with milk for the kids.

Butter Tart Squares

Marie has made this recipe for years as part of her Christmas baking. The squares are succulent and delicious and our family Christmas wouldn't be the same without them!

Carrot Nut Cake

A great carrot cake recipe, enhanced by the addition of walnuts.

Carrot Orange Cake

A version of carrot cake with orange that is a family favourite! This is actually a very low-fat recipe and it tastes great.

Chocolate Brownies

A delicious, slightly lighter version of the ever-popular brownies!

Chocolate Chip Cookies

Marie has made these yummy cookies for years and they have always been a favourite with the kids, and now the grandkids love them.

Chocolate Zucchini Cake

Grated zucchini adds richness and moistness to this great bundt cake recipe. Technically zucchini is an unripened fruit which explains the popularity of its use in baking.

Christmas Cake
This is a beautiful moist cake with a heavenly aroma and rich flavours. Try to make it at least a month ahead of Christmas, so you can 'feed' it with brandy.
Cranberry Scones
Every bit as delicious as English Scones, these are a great favourite with our family. Scones are probably the easiest comfort and luxury food there is!

Cranberry Squares

Not just for Christmas! These fruity cranberry squares are great as a dessert with ice cream or as individual cakes.

Croatian Walnut Roll

The most delicious bread, or cake we have ever tasted! This recipe makes two loaves as shown and it is fantastic!

Dutch Apple Cake with Pecan Streusel Topping

A gorgeous spongy cake with a layer of apples and a rich streusel topping with pecans. In some ways this is Apple Crisp taken to a whole new level! The pecans are my own addition to this classic recipe.

English Fruit Cake

Our version of a classic English Fruitcake.... great for afternoon tea or as a nutritious snack!

English Scones
Just the thing for a cold winter evening treat, or for an afternoon tea in Summer! English scones with fresh Devon cream and raspberry jam.

Frostings and Icing

Includes basic frosting, maple frosting, orange butter frosting and double boiler frosting for use on sweet breads or cakes.

Fruit and Nut Refrigerator Cookies

Colourful and festive; these refrigerator cookies will brighten up any occasion. Follow our simple directions and the kids will love this treat!

Gingerbread with Pecans and Raisins
A soft spongy, cake type gingerbread made with light cream cheese replacing some of the butter and crushed pecans and juicy raisins for a great texture.

Ginger Snap Cookies

These old fashioned Ginger Snap Cookies are great at any time of the year, but for me have a special Christmas nostalgia. They become crispier, the longer they are baked, and to me, have always tasted incredible with a tall glass of milk.

Guinness Chocolate and Walnut Cake

This is a wonderfully rich, moist chocolate cake with the surprise ingredient of Guinness! It has an incredibly rich chocolate flavour and also tastes fabulous with butter and Cheddar cheese.

Home Made Granola Bars

Chocolately, crispy and chewy, these granola bars are best made using our home-made Crunchy Granola.

Home Made Cinnamon Buns

Cinnamon buns are one of the most irresistible sweet breads. There is nothing to compare with the wonderful aroma of fresh baked cinnamon buns!

Lemon Cupcakes

Light and spongy with a delicious lemon flavour, these cupcakes are great as a treat, or iced for use as party cupcakes.

Lemon Zucchini Muffins

A nice moist muffin recipe with the surprise addition of grated zucchini!

Just great!

Maple Walnut Muffins
Maple-Walnut Muffins are a great Canadian favorite! This recipe can be doubled if desired.
Spiced Nectarine Cake
This is a delicious lemon sponge cake with a spiced nectarine topping. Delicious with English custard if you wish, as a dessert.
You can substitute other fruits for the topping, too.

Oatmeal Raisin Cookies

Another favorite with the kids, these are easy to make and so healthful!

Oatmeal Spice Cake
A classic cake that is very easy to make. Use our Maple Frosting or your own frosting recipe to finish.
Old English Gingerbread
English gingerbread is an old-fashioned favourite that is still enjoyed by kids today! This is a soft spongy gingerbread, rather than the cookie-type that is used for gingerbread houses.
Orange Pumpkin Cake with Cranberries
A great, easy to make cake that the whole family will enjoy.
Peanut Butter Cookies
A constant favorite with kids of all ages! Perfect for after school with a large glass of milk.
Pumpkin Cupcakes
Great for Halloween or at any time of the year, these little cupcakes will be an instant hit with the kids. Decorate with cream cheese frosting and sprinkles.
Raisin Pecan Oatmeal Cookies
A quick and easy recipe for some of the most delicious cookies I have ever tasted!
Sarah's Carrot Muffins
Carrot muffins - great anytime, even for breakfast! These are a little different because of the addition of sunflower seeds.
Strawberry Flan
Strawberry Fruit Flan is very easy to prepare - try various fruits that are in season to make different versions.

Swiss Roll

An old stand-by that is great as a cake, or as a dessert with custard. Great for use in making English Trifle.


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