Oatmeal Apple Crisp

One of the all-time favourite recipes on my site, Oatmeal Apple Crisp is easy and quick to make - serve with ice cream or English custard for a great dessert! Be sure to check the recipe for Homestyle Apple Crisp, too.

Oatmeal Apple Crisp Recipe

INGREDIENTS:

6 medium apples, pared and sliced

1/2 cup all purpose flour, sifted (60 gm / 2oz)

3/4 tsp (4 ml) ground cinnamon

1/3 cup softened butter or margarine (95 gm / 3½oz)

3/4 cup brown sugar (120 gm / 4 oz)

1/2 cup oatmeal flakes (28 gm / 1 oz)

3/4 tsp (4ml) ground nutmeg

METHOD:

Preheat oven to 375°F or 190°C.

Grease baking dish (approx 7½" x 11")(19 x 28 cm) with additional butter and arrange apple slices in it.

Cut the flour into the softened butter until the mixture resembles breadcrumbs. Then add the other ingredients and mix thoroughly.

Sprinkle the dry mixture over top of the apples.

Bake 30 minutes, or until apples are cooked and topping is golden-brown.

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Homestyle Apple Crisp	Bumbleberry Crisp	Baked Apples in Pastry

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