Almond and Cranberry Bark

almond and Cranberry Bark

This recipe is simplicity itself and the results are quite impressive! It was all I could do to save enough of the confection to take the photograph. This makes a great gift for someone special and only takes about fifteen minutes to make.

Almond and Cranberry Bark Recipe

INGREDIENTS:

2 cups (10 oz) (280 gm) white chocolate wafers

1/2 cup (3 oz) (85 gm) semi-sweet chocolate chips

3/4 cup (3 oz) (85 gm) slivered almonds

3/4 cup (3 oz) (85 gm) dried cranberries

METHOD:

Roast the almond slivers in a saucepan on low-medium heat, stirring constantly until toasty coloured. (Remember browning will continue after removal from the heat because of the hot pan!)

Melt the white chocolate in a double boiler, stirring occasionally until melted. Do not allow temperature to exceed 122°F or 50°C.

Stir the cooled almonds and the dried cranberries into the white chocolate.

Melt the semi-sweet chocolate chips in a double boiler.

Spread the white chocolate mixture on a sheet of parchment paper in a jelly roll pan.

Pour the melted semi-sweet chocolate over top and use a knife to mix the two chocolates together to get a marbled look.

Chill in the refrigerator until chocolate has set and then break into chunks.

Store in a covered container in the refrigerator.

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