- 1+1/3 cups (2/3 pint - 335ml) milk
- 1/4 cup (4 tbsp - 60ml) melted butter
- 2 large eggs
- 1 tsp salt (5ml)
- 2 tbsp (30 ml) white sugar
- 4 cups (20 oz - 570gm) bread (strong) flour
- 2 tsp (10ml) dried yeast
- 1/2 cup (2½ oz - 70 gm) sultana raisins
- 1/2 cup (2½ oz - 70 gm) cut mixed peel (optional)
Bread machine:
Place liquid ingredients into the bread-pan first, followed by dry ingredients and finally the yeast.
Set machine for white bread, large loaf and select 'dough'.
Add the dried fruit(s) when prompted by the machine (about half way through kneading)
Allow to rise in the machine until dough reaches the top of the bread-pan.
Transfer the dough onto a lightly floured surface and knead gently.
Divide into twelve and form each portion into a flattened ball.
Place on two greased baking sheets and allow to rise for a further 60 - 90 minutes, covered with a clean tea towel until the buns have risen.
Bake each tray separately at 375°F or 190°C for 20 - 25 minutes.
Brush with melted butter when removing from the oven and allow to cool on baking rack.