Home Made Waffles

1¾ cups white flour (250 gm)

1/2 tsp salt (3ml)

4 tsp baking powder (10ml)

3 eggs, separated

1½ cups milk (435ml)

1/2 cup melted margarine (125 gm)

Combine dry ingredients in a bowl and set aside.
Beat egg whites with a little salt until stiff.
Beat egg yolks and milk together with margarine until mixed and gradually add the dry ingredients, continuing to mix.
Gently fold in the beaten egg whites.
Spoon mixture into waffle maker (quantity according to manufacturer's directions) and bake for about 5 minutes each, until steaming stops.

Serve with your favorite topping: maple syrup, pancake syrup, butter, etc.