1 large potato per person
milk to mix
1 egg
butter 1/8 tsp (.5ml)
ground black pepper
green onions - finely chopped (1 - 2)
Parmesan cheese
pinch of Paprika per potato
Wrap potatoes in foil and bake until done in hot oven (375°F or 190°C for at least one hour, turning after 30 minutes)
Allow to cool and then halve and scoop out potato, leaving skin intact.
Mash potato with milk, egg, butter, black pepper and green onion (quantity to taste)
Scoop mashed potato back into potato skins, rough up the tops to make peaks.
Sprinkle with Parmesan cheese and dust a little Paprika on top.
Bake at 400°F or 200°C for 20 - 30 minutes until top starts to brown - you can broil for the final 2 minutes to brown perfectly.