Home Made Teriyaki Sauce

1/3 cup (85 ml) brown sugar

2 tsp (10 ml) garlic powder

1 tsp (5 ml) ground ginger

2 cups (500 ml) tomato ketchup

1/2 cup (125 ml) soy sauce

1/3 cup (85 ml) cider vinegar

1½ tbsp (20 ml) Worcestershire sauce

Combine dry ingredients in a bowl, or blender.

Add liquids and mix very well.

Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.

Stir well before using