Greek Grilled Pork Chops

4 pork loin chops, trimmed of excess fat

3 cloves garlic, minced

2 tbsp (30 ml) dried oregano

1/4 tsp (1.25 ml) ground black pepper

juice of one lemon

2 tbsp (30 ml) olive oil

Place lemon juice, olive oil, garlic, black pepper and oregano in a plastic food storage bag and mix well.
Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.
Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature)
Barbecue or grill in the usual manner, using the marinade to brush on while cooking.