1 tbsp olive oil (15ml)
3/4 lb (340gm) boneless, skinless chicken breasts, cut into thin strips
1 medium onion, sliced thinly
2 cloves garlic, minced
1 medium red pepper cut into thin strips
6 button mushrooms, sliced
rosemary leaves (1 ½ tsp or 8ml dried) (2 tbsp or 30ml fresh)
ground black pepper to taste
One 12" round pizza crust (30cm)
2 cups Mozzarella cheese, grated (200gm)
Parmesan Cheese
Heat oil over medium-high heat in large skillet.
Add chicken and stir-fry for two minutes or so.
Add onions, garlic, red pepper, mushrooms rosemary and black pepper. Cook, stirring for three minutes longer. Drain off excess liquid.
Spread cheese over pizza shell, and top with chicken mixture.
Sprinkle lightly with Parmesan cheese before baking.
Bake at 425°F or 220°C for 10 - 12 minutes until crust is golden-brown.