Brown Sugar Drop Cookies
2 cups (320 gm) brown sugar (packed)
2 eggs
1/2 cup (125 ml) milk
3½ cups (500 gm) all purpose flour
1 tsp (5ml) baking soda
1 tsp (5ml) salt
Mix thoroughly the butter, sugar, egg and milk. Sift dry ingredients together and then blend into egg mixture. Cover and chill for one hour.
Drop dough by rounded tablespoons about 2" (5 cm) apart on a cookie sheet covered with parchment paper.
Bake in batches for approx 8-12 minutes until golden at 375°F or 190°C. Remove to a cooling rack immediately.
©This recipe is from Robert's Recipes at www.robertsrecipes.ca