Barbecued French Fries

1 - 2 medium red or white potatoes per person
1 tsp (5ml) salt
1 tsp (5ml) crystalline garlic powder
1/2 tsp (3ml) dried oregano
1/2 tsp (3ml) chili powder
olive oil - enough to coat chopped potatoes

Barbecue stir-fry basket

Wash the potatoes and cut into 3/4" (2cm) chunks.
Place in a bowl and toss with the herbs,spices and oil until coated.
Preheat barbecue and reduce to low heat, place grilling basket on grill and allow to heat up.
Add the potatoes and cook, stirring occasionally with a non-stick utensil until crispy on the outside and soft inside.

(If necessary, keep warm by wrapping in foil and placing on top rack while barbecuing the hamburgers.)