Robert's RecipesBritish Recipes

My Recipe for Scotch Eggs

 

I've been making these for a while; instead of sausage meat they use ground lean turkey and bacon and as well as tasting great they don't have all the fats and unknown ingredients that are in sausage meat. I prefer to bake Scotch eggs rather than deep-frying them and I don't add any salt as the bacon gives enough saltiness to the meat. Ideally you will need a meat grinder to process the meats, but you can use a food processor, or finely dice using a knife.

 

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Welcome!

These are robust everyday recipes for home cooking with the family in mind. All recipes have been tested many times before publication, by myself and our family and friends. The emphasis is on great taste and healthy, real ingredients - I hope you enjoy them!

Robert

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