Beef and Guinness Pie

Guinness stout adds the most incredible depth of flavour to this renowned pub pie with its puff pastry topping.

Beef Stew with Phyllo Pastry

A crispy golden phyllo topping elevates this beef stew to the status of a gourmet meal!

Chicken Pot Pie

An easy suppertime treat, that can also be made with left-over chicken.

Meatloaf in Pastry

A classic meatloaf recipe gets a new look by being covered in pastry for its final baking.

Quiche with Red Peppers and Ham

A giant quiche that will serve a crowd and earn you a ton of compliments.

Real Shepherds' Pie with Lamb

I like to think that this is how shepherds would have made this dish; rustic, with chunks of lamb and lots of vegetables.

Sausage Rolls

Sausage rolls are really just individual mini pork pies - great for a main meal or as a party appetiser.

Shepherd's Pie with Pastry

Shepherd's Pie with a pastry crust is just great! The filling is layered like a normal shepherd's pie, with the potatoes as the top layer.

Steak and Kidney Pie

Another British classic - you can substitute additional mushrooms for the kidneys if you wish.

Steamed Beef Pudding with Mushrooms

Although this is technically a 'pudding', as it's steamed, it really is a pie as it is enclosed in pastry.