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Welcome!
These are robust everyday recipes for home cooking with the family in mind. All recipes have been tested many times before publication, by myself and our family and friends. The emphasis is on great taste and healthy, real ingredients - I hope you enjoy them!
Robert
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Kids seem to get a big kick out of the unusual name of this basic loaf. It's great for barbecues and other get-togethers! The guests simply break off a chunk or two without having to use a knife.
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This is the most delicious, delightfully soft bread and it's sure to be a hit with your family! You can use yellow potatoes if you want your bread to have a bit more colour. |
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I've been making these for a while; instead of sausage meat they use ground lean turkey and bacon and as well as tasting great they don't have all the fats and unknown ingredients that are in sausage meat. |
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One of the best pizzas I have ever made. It's a variation on my original recipe from a few years back and with bacon, onions and mushrooms in the filling it was bound to be a winner. |
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A really festive cookie that is actually great at any time of the year. |
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The kids will love these cute and delicious bagels - use the method with any bagel recipe. |
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My version of the classic Cornish Pasty. These freeze really well for an easy supper at a later date. |
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Rye and whole wheat flours give a wholesome flavour to this delicious bagel recipe. |
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Truly decadent and absolutely delicious, the secret ingredient to this cake is strong black coffee as well as home made walnut praline. It's a great recipe for any special occasion. |
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